I have another extremely large bunch of bananas to be thankful for today. So…I decided to make a double batch of banana bread. I started with a recipe for extra banana banana bread. I adapted it from a recipe I found on For the Love of Cooking. Then, to change it up I added cocoa [...]
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My name is Sue Woodard and I have been baking professionally for many years. When I first started, my business was small, and I tried several low cost mixers to save money. It didn't save me money.
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