Royal icing is so easy when you use a stand mixer. It’s an icing made for decorating cakes and cookies, that is constructed from egg white. It dries hard, and in a situation where cookies will be touching each other, your decorating masterpiece won’t be destroyed. I’ve seen many recipes over time that did not [...]
READ MORE »I had already posted the recipe I use for a cooked fudge frosting. I’ve decided I should also include a no-cook version of fudge frosting. This recipe will give you great results and is easier to use. Chocolate Fudge Frosting (no cook version) : This is a beautiful, rich chocolate frosting that is easy [...]
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Fudge Frosting : This is a cooked frosting that reminds everyone that eats it, of being in Grandma’s kitchen. It forms a nice crust and is easy to work with. 1/2-Cup shortening 2-Cups sugar 4 ounces semi-sweet chocolate 2/3-Cup milk 1/2-teaspoon salt 2-teaspoons vanilla 1. Mix all ingredients except vanilla in a large pan [...]
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Welcome to my page!
My name is Sue Woodard and I have been baking professionally for many years. When I first started, my business was small, and I tried several low cost mixers to save money. It didn't save me money.
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