They say “Necessity is the mother of invention”. Sometimes, needing to finish a project, and not being able to find ingredients can lead to some great discoveries. I wanted to make Anne’s Coconut Cake. The filling calls for sour cream. Typically, I keep some in stock but…chips and dip the night before had wiped out [...]
READ MORE »Chocolate Cream Cheese Filling : This filling works really well with the Best-Ever Chocolate cake recipe. The cream cheese gives it a tang that accents the chocolate really well. 8-ounces cream cheese (room temperature) 2-Tablespoons milk 4-ounces melted chocolate Place the room temperature cream cheese in the bowl of your mixer and start beating on [...]
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My name is Sue Woodard and I have been baking professionally for many years. When I first started, my business was small, and I tried several low cost mixers to save money. It didn't save me money.
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