Strawberry Shortcake This recipe uses a Two Egg Yellow Chiffon Cake for the base. Light, springy, and full of flavor with fresh strawberries and homemade whipped cream Ingredients; For the Cake; 2 eggs, separated 1-1/2 Cups Sugar 2-1/4 Cups Flour 3 teaspoons baking powder 1 teaspoon salt 1/3 Cup Vegetable Oil 1 Cup Whole Milk [...]
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My name is Sue Woodard and I have been baking professionally for many years. When I first started, my business was small, and I tried several low cost mixers to save money. It didn't save me money.
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